Doughnuts

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🍩 Classic Homemade Doughnuts – Fluffy, Golden & Made with Love

Whether you’re craving that warm bakery smell or dreaming of fluffy doughnuts with glaze that melts in your mouth, this step-by-step recipe is your golden ticket. From mixing to frying to dipping in sweet glaze and sprinkles, this homemade version is easy, adaptable, and wildly satisfying.

🧾 What You’ll Need

For the Doughnuts:

  • 3ΒΌ cups all-purpose flour
  • ΒΌ cup granulated sugar
  • Β½ tsp salt
  • 2ΒΌ tsp active dry yeast (1 packet)
  • Β½ cup warm milk (110Β°F / 45Β°C)
  • Β½ cup warm water (110Β°F / 45Β°C)
  • ΒΌ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • Vegetable oil (for frying)

For the Glaze:

  • 2 cups powdered sugar
  • ΒΌ cup milk
  • 1 tsp vanilla extract

Optional Toppings:

  • Sprinkles, chocolate chips, cinnamon sugar, chopped nuts

Instructions:

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