Doughnuts

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πŸ‘©β€πŸ³ Let’s Get Baking

1. Prepare the Dough

  • Combine warm water and milk, sprinkle in yeast, and let it bloom for 5 minutes.
  • Whisk flour, sugar, and salt.
  • In another bowl, whisk butter, eggs, and vanilla.
  • Add yeast mixture and egg mixture to flour mixture. Mix and knead until smooth.

2. First Rise

  • Let dough rise in a greased bowl, covered, for 1–2 hours until doubled in size.

3. Shape the Doughnuts

  • Roll dough to Β½-inch thick. Cut using a doughnut cutter or two cookie cutters.
  • Re-roll scraps and cut again until all dough is used.

4. Second Rise

  • Place cut doughnuts on a tray, cover, and let puff up for 30–45 minutes.

5. Fry to Perfection

  • Heat oil to 350Β°F (175Β°C). Fry doughnuts in batches, about 1–2 minutes per side until golden.
  • Drain on paper towels.

6. Glaze & Top

  • Whisk glaze ingredients together. Dip warm doughnuts, then add toppings while the glaze is still sticky.

7. Serve & Smile

  • Enjoy immediatelyβ€”or let set and store in an airtight container for 1–2 days.

πŸ”„ Variations You’ll Love

  • Baked version: Bake at 375Β°F (190Β°C) for 10–12 minutes.
  • Filled doughnuts: Use a pastry bag to fill with jam, custard, or cream.
  • Flavor boost: Add almond extract or nutmeg for a new twist.

πŸ’‘ Final Thoughts

These doughnuts are everything: soft, sweet, customizable, and nostalgic. Whether it’s a lazy Sunday treat or a surprise for guests, homemade doughnuts bring joy every single time. Want a printable recipe card or a baked-only version? I’m happy to whip that up! 🧁✨

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