When youβre in the mood for something sweet, spiced, and soul-soothing, these carrot cake bars deliver all the charm of classic carrot cake in a fuss-free, shareable format. Perfect for potlucks, holiday dessert trays, or a quiet moment with coffee, theyβre moist, warmly spiced, and finished with a luscious cream cheese frosting. Comfort never tasted so good.
π§Ύ Ingredients
| Carrot Cake Bars | |
|---|---|
| Vegetable oil | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar (packed) | Β½ cup |
| Large eggs | 4 |
| Vanilla extract | 1 tsp |
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | Β½ tsp |
| Salt | Β½ tsp |
| Ground cinnamon | 1Β½ tsp |
| Ground nutmeg | Β½ tsp |
| Ground cloves (optional) | ΒΌ tsp |
| Finely grated carrots | 2 cups (about 3β4 medium carrots) |
| Crushed pineapple (drained) | ΒΎ cup |
| Chopped walnuts or pecans | Β½ cup (optional) |
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