Carrot Cake Bars with Cream Cheese Frosting

by
Cream Cheese Frosting
Cream cheese (softened) 8 oz
Unsalted butter (softened) Β½ cup
Powdered sugar 2 cups
Vanilla extract 1 tsp
Salt Pinch

🍰 Instructions

1. Preheat & Prepare Pan
Set oven to 350Β°F (175Β°C). Grease or line a 9Γ—13-inch baking dish with parchment paper.

2. Mix Wet Ingredients
In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.

3. Combine Dry Ingredients
In a separate bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually stir into the wet mixture.

4. Fold in Add-Ins
Add grated carrots, crushed pineapple, and nuts (if using). Mix until evenly combined.

 

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