π° Buttermilk Vanilla Cake β Moist, Classic & Made for Celebrations
This from-scratch vanilla cake is a timeless treat: soft crumb, buttery richness, and the subtle tang of buttermilk make every slice sing. Whether dressed up with fresh berries, layered with whipped cream, or served plain with a dusting of sugar, itβs a versatile dessert that feels both homely and elegant.
π§Ύ Ingredient Summary
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2Β½ cups (280g) |
| Baking powder | 2ΒΌ tsp |
| Salt | ΒΎ tsp |
| Granulated sugar | 1β cups (333g) |
| Unsalted butter | ΒΎ cup (170g), soft |
| Eggs | 3 large, room temp |
| Vanilla extract | 1 tbsp (15mL) |
| Buttermilk | 1 cup (240mL) |
π©βπ³ Instructions
Instructions:
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