Buttermilk Vanilla Cake Recipe

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πŸ‘©β€πŸ³ Instructions

1️⃣ Prep the Pan & Oven

  • Preheat oven to 350Β°F (175Β°C)
  • Line baking pan with parchment and grease sides

2️⃣ Mix Dry Ingredients

  • Sift together flour, baking powder, and salt
  • Whisk and set aside

3️⃣ Cream Butter & Sugar

  • Beat butter until smooth
  • Add sugar; mix on high for 3–4 mins until light and fluffy

4️⃣ Add Eggs & Vanilla

  • Mix in vanilla
  • Add eggs one at a time, mixing thoroughly between additions

5️⃣ Alternate Wet & Dry Ingredients

  • With mixer on low, add dry ingredients in three batches, alternating with buttermilk
  • Don’t overmixβ€”finish by folding gently with a spatula

6️⃣ Bake & Cool

  • Pour batter into pan
  • Bake for 40–45 mins, until a toothpick comes out clean
  • Let cool for a few minutes, then invert onto a wire rack

🍽️ Serving Ideas

  • Dust with powdered sugar for a minimalist look
  • Serve with whipped cream and strawberries for spring charm
  • Layer with vanilla buttercream for an elevated birthday cake
  • Make into cupcakes with a citrus glaze for a brunch-ready treat

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