Indulge in thisΒ moist, tender cakeΒ loaded with juicy pears, creamy yogurt, and nutty almonds. Perfect for breakfast, afternoon tea, or a simple dessert!Β βπ
Ingredients:
- 2 large eggs
- Β½ cup (100g) granulated sugar
- Β½ cup (120g) plain yogurt
- β cup (80ml) vegetable oil or melted butter
- 1 tsp vanilla extract
- 2 ripe pears, peeled and diced
- 1 cup (125g) all-purpose flour
- Β½ cup (50g) almond flour
- 1Β½ tsp baking powder
- ΒΌ tsp salt
- ΒΌ cup (25g) sliced almondsΒ (for topping)
- Powdered sugarΒ (optional, for dusting)
Instructions:
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