Easy Yogurt, Pear & Almond Cake 🍐✨

by

Instructions:

1️⃣ Prep & Mix Wet Ingredients

  • Preheat oven toΒ 350Β°F (175Β°C)Β and grease aΒ 9-inch (23cm) cake pan.
  • In a bowl,Β whisk eggs and sugarΒ until light and fluffy.
  • Stir inΒ yogurt, oil (or butter), and vanillaΒ until smooth.

2️⃣ Combine Dry Ingredients

  • In a separate bowl, mixΒ flour, almond flour, baking powder, and salt.
  • Gently foldΒ dry ingredients into the wet batter until just combined.

3️⃣ Fold in Pears & Bake

  • AddΒ diced pearsΒ and fold gently.
  • Pour batter into the pan andΒ sprinkle sliced almondsΒ on top.
  • Bake forΒ 35–40 minutes, or until a toothpick comes out clean.

4️⃣ Cool & Serve

  • Let cool slightly before slicing.
  • Dust withΒ powdered sugarΒ (if desired) and enjoy!

πŸ’–Β Perfectly tender, lightly sweet, and full of flavor! 🍰✨

Leave a Comment