🌽 Mexican Street Corn Coleslaw

A zesty twist on coleslaw with all the bold flavors of Mexican street corn—crunchy, creamy, and full of fiesta vibes!

Ingredients
For the Slaw Mix:

3 cups green cabbage, thinly shredded 

1 cup red cabbage, thinly shredded 

2 cups corn kernels (fresh, grilled, or canned) 

½ small red onion, finely diced 

1 jalapeño, thinly sliced (optional) 

¼ cup fresh cilantro leaves, chopped 

½ cup cotija cheese or feta, crumbled 

For the Dressing:

½ cup mayonnaise

2 tbsp sour cream or Mexican crema

Juice of 1 lime 

1 tsp lime zest

1 tsp chili powder

½ tsp smoked paprika

½ tsp garlic powder

Salt and pepper to taste

Instructions:

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