🌽 Mexican Street Corn Coleslaw

Instructions
Make the Dressing 
In a bowl, whisk together mayonnaise, sour cream, lime juice, zest, chili powder, paprika, garlic powder, salt, and pepper until smooth.

Toss the Veggies 
In a large bowl, combine shredded green and red cabbage, corn, red onion, and jalapeño. Toss gently to mix.

Add the Dressing 
Pour the dressing over the slaw mix and toss well to coat everything evenly.

Top and Chill 
Fold in the chopped cilantro and crumbled cheese. Chill for at least 30 minutes for best flavor.

Serve with Flair 
Sprinkle extra cheese, cilantro, and a dash of chili powder on top just before serving.

Recipe Details
Prep Time: 20 minutes
Chill Time: 30 minutes
Servings: 6–8
Difficulty: Easy

Why You’ll Love It 
 Bursting with sweet, spicy, creamy, and tangy elements in every bite
 Perfect as a side dish, taco topping, or summer BBQ favorite

 Add a little fiesta to your plate with this vibrant slaw!