Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad

Crispy Chicken Schnitzel with Creamy Mushroom Sauce & Fresh Salad
A crunchy, creamy, and refreshing meal that’s pure comfort food!

Ingredients:

For the Chicken Schnitzel:
2 boneless, skinless chicken breasts
1 cup breadcrumbs (panko or regular)
½ cup all-purpose flour
2 eggs (beaten)
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
½ cup vegetable oil (for frying)

For the Creamy Mushroom Sauce:
1 cup mushrooms (sliced)
1 tbsp butter
½ cup heavy cream
½ cup chicken broth
1 tsp Dijon mustard
½ tsp garlic powder
½ tsp black pepper
½ tsp salt
1 tsp dried parsley

For the Fresh Salad:
2 cups mixed greens (lettuce, arugula, or spinach)
½ cucumber (sliced)
½ cup cherry tomatoes (halved)
¼ cup shredded carrots
1 tbsp sesame seeds
1 tbsp olive oil
1 tsp lemon juice
Salt & pepper to taste

Instructions:

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