Instructions :
Step 
Prepare the Schnitzel:
Place chicken breasts between two sheets of plastic wrap and pound until ΒΌ inch thick.
Season with salt, black pepper, paprika, and garlic powder.
Coat each piece in flour, then egg, then breadcrumbs, pressing to adhere.
Step 
Fry the Schnitzel:
Heat vegetable oil in a pan over medium heat.
Fry schnitzel for 3-4 minutes per side until golden brown.
Remove and let drain on a paper towel.
Step 
Make the Mushroom Sauce:
In the same pan, melt butter over medium heat.
SautΓ© mushrooms until tender, about 3 minutes.
Add chicken broth, heavy cream, Dijon mustard, garlic powder, salt, and pepper.
Simmer for 2 minutes, then stir in parsley.
Step 
Prepare the Salad:
Toss mixed greens, cucumber, cherry tomatoes, shredded carrots, and sesame seeds in a bowl.
Drizzle with olive oil, lemon juice, salt, and pepper.
Step 
Assemble & Serve:
Place the crispy schnitzel on a plate.
Pour creamy mushroom sauce over the schnitzel.
Serve with the fresh salad on the side.
Enjoy! 
