A succulent, oven-baked chicken paired with vibrant roasted vegetablesβsimple, nutritious, and bursting with flavor!
πΒ Ingredients
For the Chicken:
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2 boneless, skinless chicken breasts
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1 tsp smoked paprika
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1 tsp garlic powder
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Β½ tsp salt
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Β½ tsp black pepper
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Β½ tsp dried rosemary
For the Roasted Vegetables:
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2 cups baby potatoes, halved
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2 carrots, sliced
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1 small onion, chopped
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1 zucchini, sliced
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2 tbsp olive oil
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1 tsp garlic powder
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Β½ tsp dried thyme
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Β½ tsp dried oregano
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Salt & pepper to taste
Instructions:
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