🌿 Herb-Roasted Chicken & Vegetables 🍗🥕

🍽️ Directions

1️⃣ Prep & Season the Chicken

1. Preheat oven to 400°F (200°C).

2. Drizzle chicken with olive oil, then rub with paprika, garlic powder, salt, pepper, and rosemary.

3. Place on a parchment-lined baking sheet and set aside.

2️⃣ Roast the Hearty Vegetables

1. In a bowl, toss potatoes, carrots, and onion with olive oil, garlic powder, thyme, oregano, salt, and pepper.

2. Spread on a baking sheet and roast for 25 minutes.

3️⃣ Add Chicken & Broccoli

1. After 25 minutes, add broccoli to the tray.

2. Place seasoned chicken on the same sheet (or a separate one if crowded).

3. Return to oven and bake for 20 minutes, or until chicken reaches 165°F (75°C).

4️⃣ Sauté the Zucchini

1. While the chicken finishes, heat a pan with olive oil over medium heat.

2. Cook zucchini slices for 3-4 minutes per side until golden. Season with salt and pepper.

5️⃣ Serve & Enjoy!

1. Slice chicken and arrange alongside roasted vegetables and zucchini.

2. Garnish with fresh herbs (optional) and serve warm.

⏱ Time & Nutrition

• Prep: 15 mins | Cook: 45 mins | Total: 1 hour

• Calories: ~400/serving | Protein: ~35g/serving

Perfect for meal prep or a cozy family dinner! 😊

Why You’ll Love It:

✅ One-pan friendly (minimal cleanup!)
✅ High-protein & veggie-packed
✅ Customizable—swap herbs or veggies as desired

Let me know if you’d like any adjustments! 🎉