Fruit Salad Cheesecake Recipe

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πŸ“βœ¨ No-Bake Fruit Salad Cheesecake ✨🍍

Indulge in a refreshing fusion of creamy cheesecake and vibrant fruit salad! This no-bake dessert features a buttery vanilla wafer crust and a luscious filling loaded with juicy pineapple, grapes, mandarin oranges, cherries, and crunchy pecansβ€”all folded into a light, fluffy texture. Perfect for potlucks, parties, or a sweet summer treat!

⏰ Time: 30 min prep + 6 hours chilling (or overnight)
🍽️ Servings: 10

πŸ“‹ Ingredients

Crust:

  • 1 Β½ cups vanilla wafer crumbs

  • 2 tbsp melted butter

Filling:

  • 1 (20 oz) can crushed pineapple,Β drained

  • ΒΎ cup granulated sugar

  • Β½ cup cold water

  • 2 envelopes unflavored gelatin

  • 1 (8 oz) package cream cheese,Β cubed

  • 1 Β½ cups seedless grapes,Β halved

  • 1 (11 oz) can mandarin oranges,Β drained & halved

  • 1 (10 oz) jar maraschino cherries,Β drained & chopped

  • Β½ cup finely chopped pecans

  • 2 cups whipped topping (e.g., Cool Whip)

Instructions:

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