5-Minute Egg Fried Rice Recipe – Quick & Delicious!

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🍳 5-Minute Egg Fried Rice – Fast, Flavorful & Foolproof

Ready in minutes, packed with veggies and protein, this egg fried rice recipe is your weeknight hero. It’s the perfect way to use up leftover rice and satisfy a craving for Asian comfort foodβ€”no takeout menu required.

🧾 What You’ll Need

Ingredient Amount
Cooked cold rice 3 cups (day-old jasmine/basmati)
Vegetable/sesame oil 2 tbsp (split into 1 tbsp each)
Eggs 3 large, lightly beaten
Garlic 2 cloves, minced
Onion 1 small, finely chopped
Carrots Β½ cup, diced
Green peas Β½ cup, fresh or frozen
Soy sauce 2 tbsp (or tamari for GF)
Oyster sauce 1 tsp (optional)
White/black pepper Β½ tsp
Sesame oil (finish) 1 tsp
Green onions 2, chopped (for garnish)

Instructions:

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