5-Minute Egg Fried Rice Recipe – Quick & Delicious!

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πŸ‘¨β€πŸ³ How to Make It

1️⃣ Use Cold Rice

  • Day-old rice prevents sogginess and sticks less.
  • Break it up gently before cooking for better texture.

2️⃣ Scramble the Eggs

  • Heat 1 tbsp oil, cook eggs until softly scrambled.
  • Transfer to a bowlβ€”don’t overcook.

3️⃣ SautΓ© Aromatics

  • In the same pan, add oil, garlic & onion. SautΓ© until fragrant.

4️⃣ Cook Veggies

  • Toss in carrots and peas. Stir-fry 3–5 mins until just tender.

5️⃣ Add Rice

  • Mix in cold rice, breaking up clumps. Stir-fry until heated & slightly crispy.

6️⃣ Season It Up

  • Add soy sauce, oyster sauce, pepper. Stir well to coat everything.

7️⃣ Combine & Finish

  • Return scrambled eggs to the pan.
  • Add green onions and drizzle with sesame oil. Toss gently.

🍽️ Tips & Serving Ideas

  • Add leftover chicken or shrimp for a protein upgrade
  • Use broccoli, bell peppers, or corn as veggie swaps
  • Serve with chili crisp, sriracha, or cucumber salad for contrast
  • Makes a great base for lunch bowls with a fried egg on top

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