Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

🥪 Baked French Dip Biscuits — Golden, Gooey, and Gone in Minutes

These irresistible biscuit bombs are everything you love about a French dip sandwich—tender roast beef, melty provolone, and savory au jus—wrapped in flaky, buttery dough. They’re bite-sized, crowd-friendly, and vanish fast!

🧂 Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• ¼ cup melted butter
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp salt
• ½ tsp black pepper
• 1 cup beef broth (for dipping)