Traditional Homemade Bread Rolls: Step-by-Step Guide

👩‍🍳 Instructions

1️⃣ Prepare the Dough

• In a large bowl, combine flour, salt, and sugar. Make a well in the center.
• Dissolve yeast in warm water and pour into the well. Add olive oil.
• Mix gradually until a sticky dough forms.

2️⃣ Knead

• Turn dough onto a floured surface. Knead for about 10 minutes until smooth and elastic.

3️⃣ First Rise

• Shape into a ball, place in an oiled bowl, and cover with a damp cloth.
• Let rise in a warm spot for 1–2 hours, or until doubled.

4️⃣ Shape Rolls

• Punch down dough. Divide into small portions and shape into balls or elongated rolls.

5️⃣ Second Rise

• Place rolls on a parchment-lined tray, cover, and let rise for 30–45 minutes, until puffy.

6️⃣ Bake

• Preheat oven to 220°C (430°F).
• Score tops with a sharp knife, then bake for 15–20 minutes or until golden and hollow-sounding.

7️⃣ Cool & Serve

• Transfer rolls to a wire rack to cool. Best served warm with butter, cheese, or soup!

💡 Tips & Variations

• Brush with milk or egg wash for a glossy finish
• Add herbs or garlic to the dough for flavor
• Swap olive oil for melted butter for a richer taste
• Freeze shaped dough before second rise for bake-ahead convenience