Tomatoes prepared this way will last all winter – amazing! | No vinegar or water needed!

👩‍🍳 Step-by-Step Instructions

1. Prep the Tomatoes Halve and core the tomatoes, then cut into wedges.

2. Roast Place on parchment-lined baking trays. Season with salt, thyme, and rosemary. Bake at 200°C (392°F) for 1 hour until slightly caramelized.

3. Prep the Garlic & Jars Soak garlic to peel easily, then finely chop. Wash and dry 600 ml jars thoroughly.

4. Layer & Fill Add garlic and herbs to the bottom of each jar. Layer in roasted tomatoes, sprinkling garlic and herbs between layers. Top with olive oil.

5. Seal & Rest Seal jars tightly. Turn upside down and let rest for 10 hours. Flip upright and store in a cool, dry place.

💡 Tips & Variations

• Use firm, meaty tomatoes like Roma or plum for best texture.
• For leftovers: season with coarse salt, sun-dry, and freeze in bags.
• Add a pinch of chili flakes or smoked paprika for a flavor twist.
• These tomatoes are perfect in pasta, stews, sandwiches, or on toast.