This recipe is even better than the restaurant version, my hubby loves it.

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πŸ› Slow Cooker General Tso’s Chicken β€” Sweet, Tangy, and Totally Addictive

This homemade version of the takeout classic is a game-changer. Browning the chicken first locks in flavor, while the slow cooker works its magic to create tender bites drenched in a bold, sticky sauce. It’s restaurant-worthy comfort foodβ€”with even more love.

πŸ§‚ Ingredients

  • 4 boneless chicken breasts, sliced
  • Β½ cup cornstarch
  • Β½ tsp salt
  • ΒΌ tsp pepper
  • 2 tsp vegetable oil
  • Β½ cup chicken broth
  • ΒΌ cup black bean sauce
  • ΒΌ cup rice vinegar
  • 2 tsp hoisin sauce
  • 2 tbsp dark brown sugar
  • 2 tbsp minced garlic
  • 1 tsp minced ginger
  • 1Β½ tsp red pepper flakes
  • Sliced green onions & sesame seeds (for garnish)

Instructions:

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