swedish meatballs served with egg noodles

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πŸ‘©β€πŸ³ Cooking Steps

1️⃣ Prep Aromatics

  • SautΓ© diced onion in olive oil until soft.
  • Soak bread in milk until absorbed.

2️⃣ Make Meatballs

  • Mix all meatball ingredients.
  • Form 1½–2-inch balls (about 24 total).

3️⃣ Brown Meatballs

  • Broil or sautΓ© until browned. Set aside.

4️⃣ Make Gravy

  • Melt butter in Dutch oven.
  • Whisk in flour to make a roux.
  • Add sour cream, then broth gradually while whisking.
  • Season and stir in parsley.

5️⃣ Simmer Everything

  • Return meatballs to gravy.
  • Add uncooked noodles.
  • Cover and cook until meatballs are done and noodles are tender.

🌟 Tips & Serving Ideas

  • For deeper flavor, use beef broth mixed with mushroom stock
  • Garnish with extra parsley or a dollop of sour cream
  • Pair with lingonberry jam or a crisp cucumber salad for tradition
  • Use ground turkey or chicken for a lighter version

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