Stuffed Seafood Soup Bread Bowl

Ingredients

For the Soup:

• 1 tablespoon olive oil

• 2 tablespoons unsalted butter

• 1 small onion, finely diced 🧅

• 2 garlic cloves, minced 🧄

• 2 tablespoons all-purpose flour

• 4 cups seafood or chicken broth 🥣

• 1 cup heavy cream

• ½ lb shrimp, peeled and deveined 🦐

• ½ lb lump crab meat 🦀

• ½ lb clams, cooked and shelled (optional)

• ½ teaspoon Old Bay seasoning

• ¼ teaspoon cayenne pepper (optional, for heat)

• Salt and pepper, to taste

• 1 tablespoon lemon juice 🍋

• 2 tablespoons fresh parsley, chopped 🌿

For the Bread Bowls:

• 4 large sourdough bread bowls

• 1 tablespoon olive oil (for brushing)

Instructions:

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