Split Pea Soup with Ham

Instructions:

1. Sauté Aromatics & Ham: Heat olive oil in a soup pot. Cook onion, celery, carrot, and ham until softened and slightly browned (about 10 minutes). Season with salt & pepper.
2. Build the Flavor: Stir in garlic and Italian seasoning.
3. Add Peas & Liquid: Pour in split peas, chicken stock, water, and parsley. Stir well.
4. Simmer: Bring to a boil, cover, and reduce heat to medium-low. Simmer for 1.5 to 2 hours, uncovering after 60 minutes to allow thickening. Stir occasionally.
5. Shred the Ham (if using a bone) Remove the ham bone, shred the meat, and return it to the soup. Continue simmering.
6. Adjust & Serve: Add water as needed for desired consistency. Taste & season. Serve warm!

Pro Tips:

• Extra Thick? Stir in water to loosen the consistency.
• Best Ham Flavor? Use a holiday ham bone or smoked ham hock for deep richness.
• Storage & Freezing: Store in the fridge up to 3 days or freeze individual servings in jars—just don’t forget to leave room for expansion!

This nourishing soup is classic comfort food at its best—simple, satisfying, and full of rich, smoky goodness! 🍽️✨ Enjoy!