Southern Sausage Biscuits

🧈 Southern Sausage Biscuits

Fluffy, Savory, and Irresistibly Southern

There’s nothing quite like the aroma of buttery biscuits baking in the oven—especially when they’re filled with juicy, seasoned sausage. These Southern Sausage Biscuits are a comfort food classic, perfect for breakfast, brunch, or a grab-and-go snack. Simple to make and deeply satisfying, they’re a must-have in any Southern-inspired kitchen.

🧂 Ingredients

For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp sugar
• ½ tsp salt
• ½ cup cold unsalted butter, cubed
• ¾ cup milk

For the Sausage Filling

• 1 lb breakfast sausage (mild or spicy)
• ½ tsp black pepper
• ½ tsp garlic powder
• Optional: pinch of cayenne pepper

For Assembly

• 1 egg, beaten (for brushing tops)