๐ฉโ๐ณย Instructions
1. Preheat & Prep
- Preheat oven toย 350ยฐF (175ยฐC).
- Lightly grease aย 9ร13-inchย baking dish.
- In a large bowl, mix chicken, enchilada sauce, sour cream, green chiles, garlic powder, onion powder, salt, and pepper.
- Stir until chicken is evenly coated.
3. Assemble the Layers
- Layย 4 tortillasย across the bottom of the dish.
- Spoon half the chicken mixture over the tortillas.
- Sprinkle withย 1 cup cheese.
4. Add the Second Layer
- Top with remainingย 4 tortillas.
- Spread the rest of the chicken mixture.
- Sprinkle with remainingย 1 cup cheese.
5. Bake to Perfection
- Bake forย 25โ30 minutes, until bubbly and golden at the edges.
6. Rest & Serve
- Let rest forย 5โ10 minutes.
- Garnish with fresh cilantro if desired.
- Slice and serve warm.
๐ย Chefโs Tips
- Rotisserie chicken adds flavor and saves time
- Taste the filling before layering โ adjust salt if needed
- Resting helps the casserole set for cleaner slices
- Add a splash of broth or milk when reheating to restore creaminess
๐งย Storage Tips
- Store leftovers in an airtight container forย up to 3 days
- Reheat in the oven atย 350ยฐF, or microwave single servings
- Freeze portions for future meals โ thaw overnight in the fridge
๐ฌย Final Thoughts
This casserole is pure comfort โ creamy, cheesy, and full of flavor. Itโs the kind of dish that feels like home, especially on busy nights when you want something warm and satisfying without the fuss.
Would you like help turning this into a printable card or a shareable post for your group? Iโd love to help you craft a caption that gets people layering, baking, and sharing their own enchilada casserole traditions.
