Soft Dinner Rolls rolls

👩‍🍳 Step-by-Step Recipe

1️⃣ Activate Yeast

• Dissolve yeast in warm water (not hot—about 105°F/40°C).
• Let it sit until frothy, about 5 minutes.

2️⃣ Mix Liquid Base

• In a bowl, combine warm milk, sugar, melted butter, and salt.
• Whisk in the egg until smooth.

3️⃣ Add Flour & Form Dough

• Gradually stir in flour, 1 cup at a time.
• Once sticky dough forms, knead on floured surface for 8–10 minutes until smooth and elastic.

4️⃣ First Rise

• Place dough in a greased bowl, cover with a towel, and let rise in warm spot for 1–2 hours, until doubled.

5️⃣ Shape & Second Rise

• Punch down dough and divide into 12–15 balls.
• Place on greased baking sheet, cover, and let rise again for 30–45 minutes.

6️⃣ Bake

• Preheat oven to 375°F (190°C).
• Brush rolls with melted butter and bake for 15–20 minutes until golden brown.

💡 Pro Tips & Variations

• Flour Flex: Swap in some whole wheat for extra fiber.
• Flavor Boosts: Add garlic, herbs, or shredded cheese to the dough.
• Sweet Touch: Brush finished rolls with honey butter.
• Freeze Friendly: Freeze dough balls before second rise; thaw and bake fresh.

🧈 Serving Suggestions

• Slather with butter and jam for breakfast
• Use for mini sliders or sandwich rolls
• Pair with soups, roasts, stews, or holiday spreads
• Serve warm with olive oil and herbs for dipping