Shrimp Dirty Rice

🔪 Instructions

1️⃣ Season & Sauté Shrimp:

• Toss shrimp with seafood seasoning.

• Heat 1 Tbsp oil in a large skillet or Dutch oven over medium-high. Cook shrimp for 2–3 minutes per side until pink and curled. Remove and set aside.

2️⃣ Brown the Meats:

• In the same pan, add remaining oil. Cook beef and sausage, breaking into crumbles, until lightly browned (5–6 minutes).

3️⃣ Sauté Veggies & Aromatics:

• Add onion, bell pepper, and minced garlic. Cook until softened (3–4 minutes) and meat is fully done.

4️⃣ Add Spices & Thicken:

• Stir in oregano, thyme, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne.

• Sprinkle flour over mixture; stir to coat. Gradually pour in broth, stirring to combine. Simmer for 5–7 minutes until slightly thickened.

5️⃣ Combine Rice & Shrimp:

• Fold in cooked rice and simmer for 5 minutes to absorb flavors.

• Return shrimp to the pan; stir gently until heated through (2–3 minutes).

6️⃣ Serve:

• Garnish with chopped parsley, green onions, or hot sauce if desired. Enjoy warm!