Roasted Corn Dip

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PREPARATION

1. If using fresh corn, place corn on a baking sheet and place under the broiler, turning corn to lightly char all sides. Set aside until cool enough to handle, then slice kernels from cobs.

2 If using frozen corn, thaw, and then spread corn out on a baking sheet. Place under broiler, stirring occasionally, to char all sides of corn. Set aside.

3 Preheat oven to 375Β°F.

4 In a medium to large bowl, stir together cream cheese, sour cream, and mayonnaise until smooth. Add salt, chili powder, garlic powder, canned chiles, jalapeΓ±os, green onion, and cheese, and stir to combine. Stir in corn.

5. Transfer to a baking dish and use a rubber spatula to smooth the top out.

6 Bake until mixture is bubbly and top is golden brown, 30-35 minutes.

7 Serve topped with more green onion, if desired. Enjoy!

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