Ricotta Spinach Quiche Delight 🥬🧀🥧 – Page 2

Instructions:

1. Preheat Oven & Prepare Crust

Preheat your oven to 375°F (190°C).
If using a frozen pie crust, let it thaw slightly before baking.
Place the crust in a 9-inch pie dish (if not already in one).
Prick the bottom lightly with a fork to prevent air bubbles.
Optional: Blind-bake the crust for 5–7 minutes for extra crispiness (cover with parchment paper and pie weights or dried beans).

2. Prepare the Filling

In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and nutmeg (if using).
Stir in the ricotta cheese until well combined.
Fold in the chopped spinach and shredded mozzarella.

3. Assemble & Bake

Pour the filling into the prepared pie crust.
Smooth the top with a spatula.
Bake in the preheated oven for 35–40 minutes, or until the center is set and the top is lightly golden.

4. Cool & Serve

Let the quiche cool for 10 minutes before slicing.
Serve warm or at room temperature.

Tips & Variations:

🔹 Add-ins: Try sautéed mushrooms, sun-dried tomatoes, or crispy bacon.
🔹 Make it crustless: Skip the crust for a low-carb version (grease the pan well).
🔹 Storage: Keep leftovers in the fridge for up to 3 days or freeze for up to 1 month.

Enjoy your creamy, savory Ricotta Spinach Quiche Delight! 😋🍽️