Purple Cabbage & Apple Slaw with Creamy Tahini-Lime Dressing

👩‍🍳 Instructions:
1️⃣ Make the dressing: In a small bowl, whisk together tahini, lime juice, maple syrup, and salt until smooth. If too thick, add a splash of water to thin.
2️⃣ Combine: In a mixing bowl, gently toss the shredded cabbage and julienned apple with the dressing until evenly coated.
3️⃣ Serve: For best flavor, let the slaw chill for 10 minutes before serving to soften the cabbage slightly—or enjoy immediately for extra crunch!

⏳ Prep Time: 7 minutes | 🍽 Serves: 1–2