Philly Cheesesteak Garlic Bread 🧄🥖🥩

👩‍🍳 Directions:

1️⃣ Toast the Garlic Bread:

• Preheat oven to 375°F (190°C).

• Slice the baguette in half lengthwise and place on a baking sheet.

• Mix melted butter with minced garlic and brush generously over the bread.

• Toast for 5 minutes until lightly golden.

2️⃣ Sauté the Steak & Veggies:

• Heat olive oil in a skillet over medium-high heat.

• Cook the steak for 3-4 minutes until browned, then remove from the pan.

• In the same skillet, sauté onions, bell peppers, and mushrooms for 3-4 minutes until tender.

• Return the steak to the pan and season with salt, pepper, Worcestershire sauce, and smoked paprika. Stir well.

3️⃣ Assemble & Melt the Cheese:

• Spread the steak and veggie mixture evenly over the toasted garlic bread.

• Top with provolone and mozzarella cheese.

• Bake for 8-10 minutes until the cheese is melted and bubbly.

4️⃣ Garnish & Serve:

• Sprinkle with fresh parsley.

• Slice and enjoy while warm and gooey!

✨ Pro Tips:

✔ Bread Swap: Use hoagie rolls for a sandwich-style version.
✔ Cheese Variations: Try cheddar, pepper jack, or Cheez Whiz for an authentic Philly touch.
✔ Extra Crisp: Broil for 1-2 minutes at the end for a golden crust.

⏱ Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
🔥 Calories: ~520 per serving | Servings: 4

Perfect for game day, parties, or a hearty weeknight dinner—this dish is a guaranteed crowd-pleaser! �🧀🔥