Pecan Cream Pie

🥧 Pecan Cream Pie — Silky, Nutty, and Irresistibly Sweet

This no-bake pie is a luscious blend of creamy filling and buttery pecans, nestled in a flaky crust. With maple syrup, brown sugar, and whipped cream folded into softened cream cheese, it’s a dessert that feels indulgent yet effortless—perfect for holidays or any cozy gathering.

🧂 Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup heavy whipping cream
• ⅓ cup powdered sugar
• 2 (8 oz) packages cream cheese, softened
• ½ cup light brown sugar
• ¼ cup pure maple syrup
• 1½ cups finely chopped pecans
• ¼ tsp salt