Peaches and Cream Cake

🍑 Peaches and Cream Cake – A Soft, Creamy Slice of Summer

This rustic, fruit-filled cake is all about sweet peaches, creamy vanilla layers, and cozy cinnamon sugar on top. Whether served chilled or at room temperature, it’s a delight in every bite!

🧾 Ingredients

For the Cake Base:

• ¾ cup all-purpose flour
• ½ tsp salt
• 1 tsp baking powder
• 1 (3 oz) package vanilla (non-instant) pudding mix
• ¼ cup (4 tbsp) unsalted butter, softened
• 1 large egg
• ½ cup milk
• 1 (29 oz) can sliced peaches, drained, chopped, and patted dry (reserve 3 tbsp juice)

For the Cream Layer:

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 3 tbsp reserved peach juice

For the Topping:

• 1 tbsp granulated sugar
• ½ tsp cinnamon