Beef Noodle Soup Recipe
A rich, flavorful broth with tender beef and chewy noodles—this classic dish is hearty and comforting. Here’s how to make it at home. Ingredients: *(Serves 4-6)* For the Broth & Beef: 1.5 lbs (700g) beef shank, brisket, or chuck (cut into large chunks) 8 cups (2L) water or beef stock 1 onion (quartered) 4 garlic … Read more