Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce
Ingredients For the bowls: 1 lb (450g) large shrimp, peeled and deveined 1–2 ripe avocados, sliced 1 large ripe mango, diced 2 cups cooked rice or quinoa Fresh cilantro, chopped (for garnish) Lime wedges (for serving) For the lime-chili sauce: ¼ cup plain Greek yogurt 1 tbsp mayonnaise (optional) 1 tbsp lime juice 1 tsp … Read more