Ingredients: 1 medium head of cabbage, thinly sliced 3 large carrots, peeled and julienned 2 tablespoons olive oil 1 medium onion, finely chopped 3 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon paprikaSalt and pepper, to taste 1/2 teaspoon red pepper flakes (optional) 2 tablespoons soy sauceFresh parsley or dill, chopped (for garnish) Instructions: … Read more
The Secret to Keeping Eggs Fresh for a Year: Freezing Them! Eggs are a nutritional powerhouse—affordable, protein-packed, and loaded with essential vitamins and minerals like vitamin D, B vitamins, and choline. They support muscle repair, eye health, and overall well-being. But their short shelf life can be a concern. While refrigeration helps, there’s a surprising … Read more
Ingredients: 2 cups of mashed potatoes (can be leftovers or freshly made) 1 cup of grated cheddar cheese 1/4 cup of shredded Parmesan cheese 1/4 cup of sour cream 2 eggs, beaten gently 1/4 cup of chopped green onions or chives. 1/4 cup of bacon pieces, cooked and broken into small bits (if desired) 1 … Read more
Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 ½ cups warm milk 1 (8 oz) jar dried beef, chopped 1 pinch cayenne pepper (adjust to taste) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: 2 pounds fresh green beans, trimmed 2 pounds ham, diced 4 large potatoes, peeled and cubed 1 large onion, chopped (optional) 3 cups water Salt and pepper, to taste Steak seasoning (optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more
Ingredients: Crust: 3/4 cup crushed graham crackers (6 full sheets) 2 Tbsp (26g) granulated sugar 3 Tbsp (42g) salted butter, melted Mousse: 2 1/2 Tbsp fresh lemon juice 1 1/2 Tbsp water 1 1/2 tsp unflavored gelatin powder 1 1/2 cups (355ml) heavy cream 1 cup (110g) powdered sugar, divided Yellow food coloring (optional) 12 … Read more
These savory tartlets are a delicious low-carb twist on a classic, featuring a buttery almond flour crust filled with tender chicken, melted cheese, and fresh herbs. Perfect as an appetizer, light lunch, or brunch addition, they’re rich in flavor yet light on carbs. Pairing Suggestions: Serve with a crisp green salad and lemon vinaigrette for … Read more
Ingredients: 1 bag of frozen meatballs (approx. 25 oz) 2 tablespoons Worcestershire sauce 2 cups sliced mushrooms 1 1/2 cups water 1/2 teaspoon powdered onion 1/2 teaspoon powdered garlic 2 packets brown gravy mix (1.74 ounces total) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
Rotisserie Chicken Mushroom SoupIngredients:2 tablespoons butter1 tablespoon olive oil1 small onion, finely chopped2 garlic cloves, minced2 cups mixed mushrooms (button and cremini), sliced2 tablespoons all-purpose flour4 cups chicken broth✏1 cup heavy cream2 cups rotisserie chicken, shredded1 teaspoon fresh thyme1 teaspoon fresh rosemary, mincedSalt and freshly ground black pepper, to taste2 tablespoons fresh parsley, chopped (for … Read more
Before tossing your pineapple peels, consider this: they can be transformed into a delicious, nutrient-packed drink! Pineapple peel tea is not only refreshing but also loaded with health-boosting properties. Here’s why you should try it and how to make it at home. Why Drink Pineapple Peel Tea? Pineapple peels contain valuable nutrients and enzymes that … Read more
