Ingredients 2 broccoli stems 1 cup water 4 tablespoons white or rice vinegar 1 tablespoon kosher salt 1 teaspoon red chili flakes Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
These oven-roasted potato wedges are tossed in a tangy, buttery dill pickle sauce right out of the oven, giving them an irresistible crispy texture and the classic, addictive flavor of a dill pickle. Yields: 4 servings Prep time: 15 minutes Cook time: 30 minutes Ingredients For the Potatoes: 2 lbs. Russet potatoes (about 3-4 large), scrubbed and cut … Read more
Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever. … Read more
This delicious dessert combines the flaky, buttery layers of a sopapilla with a rich, creamy filling. It’s the perfect make-ahead treat that’s sure to impress. Yields: 12 servings Prep Time: 20 minutes Cook Time: 30-35 minutes Chill Time: 2 hours (minimum) Ingredients For the Crust & Layers: 2 (8 oz) tubes refrigerated crescent roll dough For the Filling: 2 … Read more
This one-pan wonder combines tender shrimp, cheesy tortellini, and a rich, homemade Alfredo sauce for a restaurant-quality meal that’s surprisingly easy to make. Ingredients: Cheese tortellini Shrimp, peeled and deveined Salted butter Fresh Roma tomato, diced Minced garlic cloves Fresh basil leaves, chopped (plus more for garnish) All-purpose flour Heavy whipping cream Shredded parmesan cheese … Read more
A stunning layered dessert that’s a perfect blend of sweet, fruity jello and a fluffy, creamy topping. It’s a guaranteed crowd-pleaser for potlucks and family gatherings! Prep Time: 20 minutes Chill Time: 3 hours 30 minutes (minimum) Total Time: 3 hours 50 minutes Servings: 12 Ingredients For the Jello Layer: 2 cups boiling water 2 (3 oz) packages blackberry, … Read more
A deliciously sweet and creamy topping piped onto soft sugar cookies, inspired by the beloved treat from Disney’s Beauty and the Beast. Prep Time: 20 minutes Cook Time: (Per cookie dough instructions) Chill Time: 10 minutes Total Time: 30 minutes (plus baking and cooling) Yields: Approximately 2 dozen cookies Ingredients 1 batch of prepared sugar cookie dough, baked according to package … Read more
Indulge in the ultimate layered dessert bar! A buttery shortbread crust is topped with rich chocolate, chewy coconut, crunchy pecans, and a luxurious blanket of sweetened condensed milk for an irresistibly decadent treat. Yields: 16 bars Prep Time: 20 minutes Cook Time: 40-50 minutes Cooling Time: 2 hours Ingredients For the Shortbread Crust: 2 cups all-purpose flour 1 tablespoon … Read more
A delightful vintage recipe with a sweet, buttery topping and a tangy rhubarb filling. The strawberry gelatin gives the fruit a beautiful rosy color and a burst of flavor. Yields: 12 servings Prep time: 20 minutes Cook time: 50 minutes Ingredients For the Cake Crust: 2 cups all-purpose flour 2 ½ teaspoons baking powder ¼ teaspoon salt ¼ … Read more
This creamy, fresh vegetable spread is perfect for crackers, sandwiches, and veggie dip. Make it ahead of time for the flavors to meld beautifully. Yields: About 2 cups Prep time: 15 minutes Chill time: 1-2 hours Ingredients: 2 (8 ounce) packages cream cheese, softened at room temperature ¼ cup finely chopped carrots ½ cup finely chopped celery 2 … Read more
