Beef Barley Soup is incredibly easy and so delicious! Loaded with nutritious veggies, tender beef and plump barley, it’s a complete meal in a bowl! This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner! Ingredients: Water 9-10 cups Onion half cup chopped Pearl barley 1 … Read more
INGREDIENTS 1 tablespoon olive oil 1 cup chopped onions 1 cup chopped celery 1 cup sliced carrots 2 cloves garlic, minced 1 pound extra lean ground beef 2 links mild Italian sausage sliced 1 can (28oz) tomatoes undrained, coarsely chopped 4 cups beef stock 1 can (14oz) red kidney beans drained and rinsed 2 cups … Read more
Wild Rice Mushroom Soup is a hearty, creamy, and delicious soup. Made with wild rice, fresh vegetables, and greens. This easy, comforting soup is packed with proteins and veggies! This recipe can be made vegan and gluten-free. PREP TIME 20 mins COOK TIME 40 mins TOTAL TIME 1 hr INGREDIENTS INGREDIENTS FOR WILD RICE MUSHROOM SOUP ▢1 cup … Read more
Hearty Crock Pot Cowboy Soup is a robust, flavorful dish perfect for those days when you crave something warm and comforting. This soup is packed with ground beef, beans, vegetables, and a rich tomato base, making it a filling meal that’s easy to prepare and loved by all. Ideal for busy weeknights or lazy weekends, … Read more
Chicken mushroom soup, i hate to have this alone, i miss having this with a special one Ingredients 2 tablespoons butter 1 onion diced 2 large carrots peeled and diced 1 stalk celery diced 8 ounces brown mushrooms or white mushrooms, sliced 1 teaspoon garlic minced 1 teaspoon salt 1 teaspoon dried parsley ½ teaspoon … Read more
When it comes to comfort food, vegetable soup is the ultimate choice for anyone looking for a nutritious and delicious meal. This flavorful soup is not only easy to prepare but also packed with a variety of fresh vegetables that create a harmonious blend of flavors. Whether you enjoy it as a main course or … Read more
Ingredients 1 Tbsp olive oil 1 cup diced onions 3 ribs of celery, sliced 2 large carrots, peeled and sliced 6 cups water 2 Tbsp Better Than Bouillon Vegetable Base 1 bay leaf 2 tsp Italian seasoning 1 tsp black pepper 1/2 tsp smoked paprika Pinch of cayenne pepper 2 tsp garlic powder 1 tsp kosher salt 4 cups of chopped cabbage 1/4 cup tomato paste 1 (14.5 oz) can … Read more
Finely slice the onion here. Dice the yellow, red, and green peppers into tiny, consistent bits. Carrot should be grated coarsely on a grater. Peel the potatoes then cut them into little pieces. Cooking the soup: Prepare the onions sautéed. Over medium heat, sprinkle olive oil in a big saucepan. Add the chopped onion; sauté … Read more
Slow Cooker French Onion Soup is a soul-warming classic that marries the rich flavors of caramelized onions, savory broth, and melted cheese. This timeless comfort dish is crafted with patience and attention to detail, allowing the ingredients to meld together slowly over an extended cooking time. The star of this recipe is undoubtedly the onions. … Read more
Seafood Chowder Recipe: Ingredients:¼ cup butter1 medium onion, diced1 teaspoon Old Bay seasoning¼ teaspoon thyme¼ cup all-purpose flour1 stalk celery, sliced1 carrot, sliced1 pound potatoes, peeled and cubed½ cup corn5 cups seafood or chicken broth½ cup white grape juice 8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces8 ounces scallops12 … Read more
