Never Fail Fruit Cake

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Prep the Pan Preheat oven to 300°F (150°C). Grease a 10-inch tube pan and line the bottom with greased parchment paper.
2. Mix the Batter Chop fruit and nuts. In a large bowl, combine with coconut. Stir in flour, then add condensed milk. Mix thoroughly.
3. Bake Pack mixture firmly into prepared pan. Bake for 1½ hours, until golden and set.
4. Cool and Unmold Run a knife around the edge. Remove pan rim. When barely warm, remove tube bottom and parchment.

🍽 Tips & Serving

• Slice thinly—it’s rich!
• Wrap tightly and refrigerate for long-term storage.
• Serve with coffee or tea, or gift as a holiday treat.