Mini Puff Pastry Parcels
ย How to Make Them
Step 1: Mix the Fillingย Combine cream cheese, feta, spinach, onion, and parsley in a bowl. Season with salt and pepper. Mix until smooth.
Step 2: Prep the Pastryย Thaw frozen pastry if needed. Roll out to even thickness on a floured surface.
Step 4: Fill & Foldย Place a spoonful of filling in the center of each square. Fold into triangles or bring all corners to the center. Pinch edges to seal.
Step 5: Egg Wash & Topย Place parcels on a lined tray. Brush with beaten egg and sprinkle with sesame seeds if using.
Step 6: Bakeย Bake at 190ยฐC (375ยฐF) for 20โ25 minutes until puffed and golden.
Step 7: Serveย Let cool slightly. Serve warm or at room temperature.
ย Tips for Flaky Success
- Donโt overfill โ it causes leaks
- Keep pastry cold โ work quickly
- Seal edges well โ keeps filling inside
- Use parchment โ easy cleanup
- Make ahead โ freeze unbaked parcels and bake straight from frozen
ย Flavor Twists
- Spinach & Ricottaย โ Swap feta for a milder taste
- Mushroom & Cheeseย โ Sautรฉ mushrooms before mixing
- Ham & Cheeseย โ Add diced ham for a savory bite
- Sweet Apple Cinnamonย โ Use apples, sugar, and cinnamon for dessert parcels
ย Serving Ideas
- With a fresh salad for lunch
- Alongside tomato soup for dinner
- On a charcuterie board for parties
ย Storage & Reheating
- Fridgeย โ Airtight container, up to 3 days
- Freezerย โ Baked or unbaked, up to 2 months
- Reheatย โ Oven at 180ยฐC (350ยฐF) for 10 minutes
ย Why Youโll Love Them
- Quick to prep with store-bought pastry
- Customizable for sweet or savory cravings
- Great for freezing and meal prep
- Perfect for entertaining or everyday snacking
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