MILK BRIOCHE ROLLS

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πŸ₯– Milk Brioche Rolls – Fluffy, Buttery & Baked to Perfection

Lightly sweet, incredibly soft, and deeply satisfying, these milk brioche rolls offer a rich and pillowy bite thanks to the eggs, butter, and warm milk. They make a divine pairing with everything from honey butter to savory sandwich fillingsβ€”and the process is as enjoyable as the aroma they fill your kitchen with.

🧾 Ingredient Breakdown

Component Ingredient
Liquid Base 1 cup warm milk (110Β°F / 43Β°C)
Leavening 2ΒΌ tsp active dry yeast
Sweetener ΒΌ cup granulated sugar
Dry Mix 4 cups all-purpose flour
Flavoring 1 tsp salt
Enrichment 3 large eggs, Β½ cup butter

πŸ₯š For Egg Wash

  • 1 egg
  • 1 tbsp milk

Instructions:

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