MEAT AND POTATO CASSEROLE

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Preheat Oven Set oven to 350°F (175°C).
2. Cook Beef & Onion Brown ground beef with chopped onion in a skillet. Drain excess grease.
3. Make Sauce In a bowl, mix cream of mushroom soup, beef broth, cream, rosemary, garlic powder, salt, and pepper.
4. Layer the Casserole
   • Grease a 9×13 baking dish.
   • Layer half the potatoes.
   • Add ⅓ of the sauce, then half the meat.
   • Repeat with remaining potatoes, another ⅓ of sauce, and remaining meat.
   • Top with final ⅓ of sauce and sprinkle with cheese.
5. Bake Cover with foil and bake for 1 hour 30 minutes. Let rest briefly before serving.

🍽 Tips & Variations

• Use Yukon Gold or Russet potatoes for best texture.
• Add chopped carrots or celery for extra veggies.
• Swap ground beef for turkey or sausage.
• Try cheddar, mozzarella, or a blend for the cheese topping.