π₯ Loaded Baked Potato Soup
A creamy, comforting soup that captures all the flavors of a loaded baked potatoβwithout the fuss of baking. Cubed potatoes simmer in a simple milk-and-flour base, then get a finishing touch of sour cream, cheddar, and onions for a rich, warming meal thatβs ready in under 45 minutes.
Ingredients
- 8 potatoes, peeled and cubed
- Β½ cup butter
- Β½ cup all-purpose flour
- 8 cups milk
- ΒΌ cup chopped onion
- 8 oz sour cream
- Β½ cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
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