π§ Ingredients
| Ingredient | Amount |
|---|---|
| Pork chops (bone-in or boneless) | 4 chops, 1Β½β2 lbs total, 1β³ thick |
| Olive oil or butter | 2 tbsp |
| Chicken broth or water | Β½ cup |
| Dijon mustard | 3 tbsp |
| Whole-grain mustard (optional) | 2 tbsp |
| Honey | ΒΌ cup |
| Garlic, minced | 2 cloves |
| Apple cider vinegar or lemon juice | 1 tbsp |
| Paprika | Β½ tsp |
| Salt | Β½ tsp |
| Black pepper | Β½ tsp |
| Fresh parsley (optional garnish) | As desired |
π©βπ³ Instructions
1. Prep the Pork Chops
- Pat chops dry with paper towels.
- Season both sides with salt, pepper, and paprika.
2. Sear to Perfection
- Heat oil in a large skillet over medium-high heat.
- Sear pork chops 3β4 minutes per side until golden brown.
- Transfer to a plate and set aside.
- In the same skillet, sautΓ© garlic for 30 seconds.
- Stir in Dijon, whole-grain mustard, honey, broth, and vinegar.
- Whisk and simmer for 2β3 minutes until slightly thickened.
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