Homemade Lemon Powder Recipe

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πŸ‘©β€πŸ³ Instructions

1. Clean the Lemons

  • Scrub lemons in cold water with a brush or cloth.
  • For non-organic lemons, soak in warm water + 1 tbsp baking soda for 15–20 minutes.
  • Rinse and dry thoroughly.

2. Slice Thinly

  • Slice lemons into thin rounds (⅛–¼ inch thick).
  • Remove seeds to avoid bitterness.
  • Arrange slices in a single layer on dehydrator trays (or a baking sheet if using oven).

3. Dehydrate

  • Set dehydrator toΒ 125–135Β°F (52–57Β°C).
  • Dry forΒ 8–16 hoursΒ until slices are brittle and snap easily.
  • If using oven, set to lowest temp and prop door open slightly.

4. Cool Completely

  • Let dried slices cool to room temperature before grinding.

5. Grind into Powder

  • Use a spice grinder, coffee grinder, or high-speed blender.
  • Work in small batches and pulse until fine.
  • Sift through a fine mesh sieve for a smooth finish.

6. Store

  • Transfer powder to an airtight glass jar.
  • Keep in a cool, dark place.
  • Lasts up toΒ 1 yearΒ or more.

🍽️ Uses for Lemon Powder

  • Baking: Add to cakes, cookies, or frosting
  • Seasoning: Sprinkle on chicken, fish, veggies, or popcorn
  • Drinks: Stir into tea, cocktails, or make instant lemonade
  • Dressings: Mix into vinaigrettes or marinades
  • Cleaning: Combine with baking soda for a natural scrub

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