Homemade KFC-Style Fried Chicken Recipe πŸ—πŸ˜‹

by

Instructions:

1. Marinate the Chicken

  • In a large bowl, whisk togetherΒ eggs, evaporated milk, salt, pepper, paprika, garlic powder, onion powder, thyme, basil, and ginger powder.

  • Add the chicken pieces and coat well.

  • Cover andΒ marinate for at least 2 hours (or overnight for best results)Β in the fridge.

2. Prepare the Coating Mixture

  • In a separate bowl, mixΒ flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, oregano, and cayenne pepper.

3. Coat the Chicken

  • Take each marinated chicken piece andΒ dredge it in the flour mixture, pressing firmly to ensure an even coat.

  • For extra crispiness, dip it back into the marinade, then coat again in the flour mixture (double coating).

  • Place the coated chicken on a tray and let it rest forΒ 10-15 minutesΒ (this helps the coating stick better).

4. Fry the Chicken

  • HeatΒ vegetable oilΒ in a deep pan or fryer toΒ 350Β°F (175Β°C).

  • Carefully add the chicken pieces (don’t overcrowd the pan) and fry forΒ 12-15 minutes, turning occasionally, until golden brown and crispy.

  • For larger pieces (like thighs), fry a little longer (up toΒ 18 minutes) until fully cooked (internal temp should reachΒ 165Β°F/74Β°C).

  • Drain on a wire rack or paper towels to remove excess oil.

5. Serve & Enjoy!

  • Let the chicken rest forΒ 5 minutesΒ before serving.

  • Best enjoyed withΒ mashed potatoes, coleslaw, or fries!

Tips for Perfect KFC-Style Chicken:

βœ”Β Double coatingΒ = Extra crispy!
βœ”Β Marinate overnightΒ for maximum flavor.
βœ”Β Maintain oil temperatureβ€”too hot = burnt outside, too cold = soggy.
βœ”Β Air fryer option?Β Yes! Spray with oil and air fry atΒ 375Β°F (190Β°C) for 20-25 mins, flipping halfway.

Enjoy yourΒ homemade KFC-style fried chicken! πŸ˜πŸ— Let me know how it turns out!

Leave a Comment