Homemade Chunky Vanilla Ice Cream

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🧊 How to Make It

Step 1: Whip the Cream Beat the cold whipping cream using a hand or stand mixer on high for 3–4 minutes, until stiff peaks form.

Step 2: Fold in Condensed Milk & Vanilla Gently fold in sweetened condensed milk and vanilla extract. Mix just until smoothβ€”don’t overmix!

Step 3: Add Your Crunch Fold in your favorite add-ins (chocolate chips, nuts, etc.) until evenly distributed.

Step 4: Freeze Transfer to a freezer-safe container, smooth the top, and cover. Freeze for at least 6 hours or overnight.

🍦 Serving Tips

  • Serve in chilled bowls or cones
  • Top with caramel drizzle, crushed cookies, or fruit
  • Best enjoyed within 2 weeks

❓ FAQs

Question Answer
Can I make it chocolate? Yes! Add 2 tbsp cocoa powder or swirl in fudge or jam.
How do I keep it creamy? Whip cream well & store in an airtight container.
Vegan version? Use full-fat coconut cream and dairy-free condensed milk.

❀️ Final Scoop

Whether it’s a sunny afternoon or a midnight craving, this creamy, dreamy ice cream is ready to deliverβ€”no ice cream machine, no stress! Want to turn it into ice cream sandwiches or swirl in peanut butter? I’ve got ideas if you’re feeling adventurous 🍫πŸͺ✨

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