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π©βπ³ Instructions
- Preheat Oven Set oven to 350Β°F (175Β°C).
- Mix Base In a large bowl, whisk together milk, both soups, salt, and pepper.
- Prep Potatoes Thinly slice 4 potatoes and shred the other 4. Add both to the soup mixture and toss to coat.
- Add Ham Stir in cubed ham until evenly distributed.
- Assemble Casserole Spread mixture into a greased 9Γ13 baking dish. Top with both cheeses.
- Add Crunch Crush cornflakes and mix with melted butter. Sprinkle over the casserole.
- Bake Bake uncovered for 1 hour and 30 minutes. Let cool for 10 minutes before serving.
π½ Tips & Variations
- Swap cheddar for Gruyère or Swiss for a deeper flavor.
- Add chopped green onions or parsley for freshness.
- Use leftover roasted potatoes or ham to save time.
- Make ahead: Assemble and refrigerate overnight, then bake fresh.
