Ground Beef Lo Mein

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Cook Noodles Boil until al dente. Drain and rinse under cold water. Set aside.
2. Brown Beef Heat 1 tbsp oil in a large pan. Cook beef 5–6 minutes until browned. Drain fat and set aside.
3. Sauté Veggies Add remaining oil. Stir-fry onion, garlic, carrots, cabbage, and bell pepper for 4–5 minutes until tender-crisp.
4. Make Sauce Whisk soy, oyster, hoisin, sesame oil, sugar, broth, pepper, and cornstarch until smooth.
5. Combine & Toss Return beef to pan. Add noodles and sauce. Toss 2–3 minutes until glossy. Fold in most green onions.
6. Finish & Serve Adjust seasoning. Garnish with remaining green onions. Serve hot.

🍽 Tips & Variations

• Use a wide pan and high heat for true stir-fry flavor
• Swap beef for turkey, chicken, or tofu
• Add heat with chili crisp or sriracha
• Stir in grated ginger for extra depth
• Finish with rice vinegar or lime juice for brightness